Posted at 1:30 am
Now that I have a little more free time from work, I can begin to enjoy life’s little pleasures like tea cups, rainy days, and bonbons. After all this year has been, its nice to stop, look around the kitchen and think hmmmm I feel like making something delectable today. Which is exactly what happened. On this rainy day the kitchen counter consisted of a loaf of bread, a bunch of bananas and some bourbon. Since I didn’t feel adventurous enough to make a bread truffle, I settled for a banana bourbon bonbon. Paired with organic 72% dark, this chocolate is a unique treat. Enjoy!
Posted at 3:57 am
Winter always seems so long and cold, but it’s not as bad when you have some one to cozy up to. With the passing of Christmas and valentines, high holidays at the chocolate shop are coming to an end, and I finally have time to share some of the things I’ve been up to. In my spare time when I’m not pouring my heart into making chocolates for the desperate men last minute shopping for their loved ones on valentines day, I’m scouring every value village in town for awesome kitchen finds. Its amazing how far 10$ can get you at the village. Below are some photos of the organic dipped strawberries I did at valentines and some beautiful hand roasted espresso bean Choco bark. Enjoy!