Posted at 5:30 pm
I would like to share some photos from the video we shot about moustache pies yesterday. ( the video will be posted shorty) In the meantime enjoy our silly pies filled with blueberry basil compote and strawberry honey-balsamic. These pies are great, easy, and perfect party snacks. Some other flavour pairings that I would try out are spiced pecan, elderflower peach and maybe orange blossom berry.
Posted at 2:11 am
“Always start out with a larger pot than you think you’re going to need”
So maybe I bite off more than I can chew at times, and maybe I have too many ideas swirling around in my head. I’m never going to be happy with myself unless I try to accomplish some of my goals. This weekend I was a proud participant in this years annual Carefor chocolate competition fundraiser. I prepared a bee inspired dessert for 400 people as well as 5 judges. It was beyond stressful, time consuming, and expensive; and although I didn’t win, I wouldn’t have traded the experience for the world. It felt good to be the youngest competitor there preparing something that had to be assembled à la minute. It was also great because although It may not have been the winning dessert, some of the judges thought that it should have been ( not good for my ego). I didn’t have the time to connect with the audience about the meaning behind my dessert, so here’s a little run through of what I created. A lavender infused crème légère with a liquid flour d’oranger honey centre; perched atop a dark chocolate brownie base, which was then enrobed in milk chocolate mousse and finished with a lavender dark chocolate macaron. The dessert was centred around the journey of a bee from a flower, to the making of honey. I wanted to emphasize the importance of bees in sustaining life on the earth.