Bread, soft, crunchy and very versatile. Everybody body loaves it (hehe), and it’s easy to make. This week I made a pain viennoise, which means simple white bread. The only thing that’s not so great about bread it the fact that it only lasts about 24 hours. So below are some options for day old bread. I made a vanilla spiced French toast, and some pesto Parmesan croutons.
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