I haven’t been to vernon in a what feels like a very long time. I had forgotten what it was like to look out and see vineyards and orchards rolling over hills of lush grass. Although the lake may be cold, it’s still as beautiful as I remember when I was five.
Because the weather is so warm here, everything is already in bloom. Therefor I had the chance to pick myself some wild rhubarb. Roasted with vanilla and citrus, and places on a bed of vanilla coconut cream. This dessert is as simple as my vacation.