Posted at 5:14 am
There’s nothing like the comfort of your own bed, my mums salsa, and welcoming hugs.
My return to cowtown was full of familiar faces, and somehow that’s just what I needed. I needed to be jumped on by adoring little boys, and hot tub with forever friends. Home is after all, where the heart is.
In honour of my homecoming I made a banana chocolate mousse cake, with a praline crispy centre. I also got to try out my new chocolate paint gun. Which is great, because it gives a nice velvety texture.
Posted at 1:30 am
Now that I have a little more free time from work, I can begin to enjoy life’s little pleasures like tea cups, rainy days, and bonbons. After all this year has been, its nice to stop, look around the kitchen and think hmmmm I feel like making something delectable today. Which is exactly what happened. On this rainy day the kitchen counter consisted of a loaf of bread, a bunch of bananas and some bourbon. Since I didn’t feel adventurous enough to make a bread truffle, I settled for a banana bourbon bonbon. Paired with organic 72% dark, this chocolate is a unique treat. Enjoy!