It seems like we never have time to pack lunches or snacks at work. Everyone is always rushing around too busy to enjoy breakfast or experiment with cooking. I took it upon myself as the resident chef to bake up some treats that would last the week. Below I have a cinnamon brioche, a variety of pretzels, and vanilla strawberry cake. I thought that maybe staff would pick at it, but these treats were gone before I could even explain what they were.