This weekend Lou and I did a road trip to Montreal to watch the Canadians play the Penguins, and to have a little getaway from Ottawa. The city is such a fun vibrant place to see, and there’s inspiration on every corner. I really took to a little bakery that had people lining up for moustache breads in support of movember. It was such a simple yet great idea that I thought I’d better bake something with a moustache. Here’s a picture of my moustache brownies.
The best part about being knowledgeable with pastries is that you automatically get assigned to making everyone’s birthday cake. This weekend I got a request for a chocolate, hazelnut and strawberry gateaux. I decided to borrow a chocolate and vanilla cake recipe from the Miette cookbook, which turned out pretty delicious. I topped it off with a Choco-hazelnut French buttercream, and a strawberry rose. Birthday cakes are an ancient tradition that date back to roman times, and are celebrated in most cultures today. It’s my pleasure to keep the tradition alive, and ever growing..
Expats ~ Exploring Cuisines ~ Travels ~ Family ~ Photography
Be. Cook. Dream.
living a mindful life
The life of a vegetarian foodie
Feed me!
Indulge- Travel, Adventure, & New Experiences
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
iBellhop.com
Learn Goan and Indian Recipes
** OFFICIAL Site of Artist Ray Ferrer **
4 out of 5 dentists recommend this WordPress.com site
Soprano
Media/Press for Starport Foods - Asian, Fusion and Ethnic cooking sauce manufacturer
The Story within the Story
Parsing my micro-universe one pixel at a time
Model mommy’s adventures in life, grab a cup of tea, sit down, and enjoy the sass. Cover photo by Andras Schram
The Riparian Times is a boutique publication with musings about life, travel, fashion and art.
“Without leaps of imagination or dreaming, we lose the excitement of possibilities. Dreaming, after all is a form of planning.” ― Gloria Steinem
